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| Gusheng in Dali: Ancient village with new look | Napahai Lake: A paradise for migrant birds | Night economy brightens cultural Jianshui |
| With a history of more than 2,000 years, the ancient village is built along the Erhai Lake and stretches northward for several miles. Millennia have elapsed, but Gusheng remains charming. | Located in Shangri-La City, northwest Yunnan’s Diqing Tibetan Autonomous Prefecture, the Napahai Lake nature reserve makes a typical wetland-surrounded plateau lake in China’s low-latitude areas, and it is on the List of Wetlands of International Importance. | When darkness falls, lights are lit up, bringing the county town of Jianshui back to life. The old town is located in south Yunnan’s Honghe Hani and Yi Autonomous Prefecture. |
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| Black pottery fires rural tourism in Shangri-La village | Flower fields seen in hot-spring town, central Yunnan | Heart-warming images of birds seen in Kunming |
| Potters in a village of Nyishar township are still utilizing the techniques of their ancient forefathers to make black pottery. Fifty-year-old Tamdrin Bichu is an inheritor of the techniques. | Pictures taken on October 25 show continuous flower fields in the distinct tourist town of hot springs, central Yunnan’s Anning City. The flower varieties, including chrysanthemums, oil-seed flowers, sunflowers, roses and more, invited in flower admirers. | The Kunming Golden Temple scenic spot, a 4A-level of its kind, is one of the bird-watching spots for citizens in Kunming. For its lush forest, the scenic spot is home to more than 20 species of wild birds. |
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| Season's first snow comes to Diqing | New Year of Lisu people lures tourists to Kunming | Women with facial tattoos lead a happy life in NW Yunnan |
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| Red pepper paste: Key to Zhanyi spicy chicken | Mu Rui restores relics in Yunnan museum | Qi Baishi's great-grandson and his paintings |
| The Zhanyi spicy chicken is a dish originating in Zhanyi District, east Yunnan’s Qujing City. With a history of nearly 100 years, the dish is famous for its fine ingredients, intricate cooking procedures and pleasantly spicy taste. | So far, Mu has worked in the Yunnan museum for 37 years, becoming an authority in the field of relic restoration. She repaired a diversity of relics, involving bronze ware, stone vessels, pottery, jades, horns, carpentry, bamboo ware, and textiles. | Born in 1948, Qi Tianshan is one of the great-grandsons of Qi Baishi (1864-1957), the ink-brush master artist of modern China. For decades, Qi Tianshan has endeavored to pass on the style of his great-grandfather. |
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| 8-element rice, sweet Yunnan snack you cannot miss | Lahu villagers blaze a path of cultural development | Saving food also forms an international trend |
| The 8-element rice, or literally eight-treasure rice, is a favored dessert dish in Yunnan, visible at weddings and funerals, in common restaurants, or even sold as a snack at roadside stalls. | Laodabao is a small village tucked away in Lancang county, Pu'er city of southwest China's Yunnan province. The villagers are mostly belonging to the Lahu ethic group. | While enjoying our daily meals, we should always be reminded of the efforts by those behind the foods and the grace by Mother nature. |
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