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Come to enjoy Tibetan Yak Feast in Shangri-la
shangri-lanews 2018-09-11 17:44:48


Shangri-la Tibetan Yak Feast adopts 37 essential parts of the indigenous yaks which live 4,100 meters above sea level within Shangri-la as main ingredients, while including kinds of wild edible mushrooms and snow mountain vegetables.


Mixed with advanced technology and traditional process, the Tibetan style hot-pot feast is cooked by special and secret means. Yak is rich in the eight essential amino acids. It is natural, organic, fresh, tasty and healthy. Enjoying Shangri-la Tibetan Yak Feast Hot-pot, you can not only taste the delicious yak feast, but also appreciate the wonderful singing and dancing of young Tibetan boys and girls, and experience the authentic Tibetan culture.   

Editor: Wang Shixue

 
 
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Encounters on Yunnan-Tibet Highway near Mekong source Researchers release database on Tibetan folk epic African lion cubs survive extreme environment of Qinghai-Tibet Plateau Impoundment at Wulonglong begins following complete resettlement Picturesque scenery long the Yunnan-Tibet road section in Diqing
 
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