Shangri-la,located on the northwest of Yunnan province, is one of the biggest four matsutake production regions in China .The matsutake pick season usually from Begining of July to end of September.It is also a major source of incomes for local people in a year.Shangri-la matsutakes will be sold to all over China and oversea during this season."we will transport the fresh matsutake to you in the 24 hours by our Shunfeng(SF)Express,"according to the staff of SF Express.

Recently,People's government of Diqing Tibetan Autonomous Prefecture has publiced a notice that the matsutake  less than 5cm and parachute-opening fungus are forbidden to pick,sell,and transport in the market.

"We did not find any matsutake less than 5cm and parachute-opening fungus to sell in the market at moment,we will strictly follow the rules , "a local businessman says.(photo/Song xuebao)